Ingredients – Beef 250 per 100g dry air cured Biltong. Cider Vinegar, Seasoning Mix; Salt, Coriander, Ground Black Pepper, Chilli Powder, Chilli Seeds, Caster Sugar, Flavouring (contains Yeast Extract, Salt, Maltodextrin, Caramelised Sugar, Sunflower Oil, Flavourings (process flavourings, natural flavourings) , preservative (Potassium Sorbate)
Nutritional Values
| Typical Values | Per 100g | per 28g |
|---|---|---|
| Energy Kj | 1195 | 334.6 |
| Energy Kcal | 283 | 79.2 |
| Fat | 4.6g | 1.29g |
| of which are saturates | 2.01g | 0.56g |
| Carbohydrates | 2.9g | 0.81g |
| of which are sugars | 0.8g | 0.22g |
| Fibre | <0.1g | <0.1g |
| Protein | 57.4g | 16g |
| Salt | 4.06g | 1.14g |
