Putting the art back into the craft of making Biltong
Original Beef Droewors
Ingredients: UK/Irish Beef, Malt Vinegar (from BARLEY) Seasoning Mix: Salt, Spices [Coriander*, Pepper*], cereal ([WHEAT bran], Maize#), Preservative (Potassium Sorbate), Flavour enhancer (monosodium glutamate), Spice extracts [Clove, Nutmeg, Coriander, CELERY], Flavour enhancer(Disodium 5′- Ribonucleotides), Preservative (Sodium Metabisulphite SULPHITES), Dextrose, Flavourings [Maize Starch, Anticaking Agent (silicon dioxide)],Antioxidant(tert- Butylhydroquinone), Acidity Regulator (Sodium Phosphate), Flavour Enhancers (Disodium Inosinate, Disodium Guanylate) , Vegetable Oil (Canola Seed & Palm Fruit), Dehydrated Vegetable (Onion), Antioxidant (Sodium Erythorbate), Antioxidant (Ascorbic acid), packed in Collagen Casings (of bovine origin).
# Ingredients: may contain genetically modified organisms.
* Irradiated Ingredients
* Irradiated Ingredients
Allergens in BOLD ALL CAPITALS
CAUTION: Whilst every care is taken to remove small bones some may remain, eat with caution.
Prepared from 225g Beef per 100g of Beef Droewors
Prepared from 225g Beef per 100g of Beef Droewors
Once opened consume within 4 days
Nutritional Values
Typical Values | Per 100g | per 40g |
---|---|---|
Energy Kj | 2028 | 811 |
Energy Kcal | 487 | 195 |
Fat | 33.9g | 13.5g |
of which are saturates | 15.3g | 6.1g |
Carbohydrates | 3.7g | 1.48g |
of which are sugars | 0.7g | 0.28g |
Fibre | <0.1g | <0g |
Protein | 41.8g | 16.7g |
Salt | 1.07g | 0.42g |